Lemon Icebox Pie

• 1 (14 oz.) can sweetened condensed milk
• 1 pkg. Dream Whip topping mix
• 3 eggs
• 1 box Nilla wafers
• 3 lemons or 1/3 c. lemon juice
• 1/2 c. cold milk
• 1/2 tsp. vanilla flavoring
• 5 to 6 Tbsp. sugar
• 1/4 c. margarine

1. Prepare Dream Whip by mixing milk, vanilla and topping mix in deep narrow bottom bowl.
2. Beat on high speed with electric mixer about 4 minutes or until topping thickens and forms peak.
3. Set in refrigerator.
4. Separate eggs.
5. Put egg yolks in medium bowl and stir.
6. Add sweetened condensed milk.
7. Stir in lemon juice, a little at a time.
8. Fold in Dream Whip.
9. Pour mixture into crust prepared from Nilla wafers.
10. Whip egg whites, adding about 5 to 6 tablespoons sugar.
11. Pour on top of pie, spreading to edges.
12. Bake at 400u0b0 for 5 minutes or until light brown.
13. Place Nilla wafers around edge prior to baking.

condensed milk, dream whip topping mix, eggs, nilla wafers, lemons, cold milk, vanilla flavoring, sugar, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626633 (may not work)