Spinach And Feta Frittata

• 2 Tablespoons Olive Oil
• 4 cups Fresh Baby Spinach
• 8 Eggs
• 3/4 cups Unsweetened Almond Milk
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Garlic Powder
• 6 ounces, weight Crumbled Feta Cheese

1. Preheat oven to 350u0b0F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper, if desired.
3. In a large bowl, whisk eggs, almond milk, salt, pepper, and garlic powder. Fold in cooked spinach and feta cheese. Pour mixture into prepared pan.
4. Bake for 32-25 minutes, or until firm and toothpick inserted in middle comes out clean. Remove from oven and let cool for 5 minutes.
5. Serve immediately. Enjoy!

olive oil, spinach, eggs, ube, salt, ubc, ubc, feta cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/spinach-and-feta-frittata/ (may not work)