Peanut Butter Swirl Brownies

• 1 box (about 18 Oz. Size) Your Favorite Brownie Mix
• Additional Required Ingredients Specified In Mix Package (Typically Water, Eggs, And Butter)
• 1 cup Chocolate Wafers Or Chocolate Chips
• 1/2 cups Creamy Peanut Butter
• 1 package (8 Oz. Size) Reese's Unwrapped Mini Peanut Butter Cups, Roughly Chopped

1. Preheat oven to 325u0b0F. Line an 8x8 baking pan with foil or parchment paper, letting hang slightly over sides. Lightly grease with nonstick cooking spray. Set aside.
2. In a large bowl, prepare and bake brownies according to package directions (you'll typically need water, eggs, and butter, as directed in mix package). Allow brownies to cool completely once out of the oven.
3. In a medium, microwaveable safe bowl, melt the chocolate wafers (or chips) until smooth and creamy, stirring every 15 seconds so mixture doesn't burn. Spread melted chocolate evenly over top of brownies.
4. In a small bowl, heat peanut butter for about 10-15 seconds, or just until it's slightly melted and easier to spread. Drop peanut butter in small spoonfuls over chocolate frosting. Using a butter knife, gently swirly to create a marble affect. Top with chopped peanut butter cups.
5. Let brownies set until frosting has slightly hardened. Enjoy!

water, chocolate wafers, peanut butter, peanut butter

Taken from tastykitchen.com/recipes/desserts/peanut-butter-swirl-brownies-7/ (may not work)