Chocolate Lover’S Cake

• FOR THE CAKE:
• 1 package German Chocolate Cake Mix
• 1 package Instant Vanilla Pudding (small Box)
• 4 whole Eggs
• 1 cup Water
• 1/2 cups Vegetable Oil
• 6 ounces, weight Chocolate Chips
• FOR THE FROSTING:
• 3 cups Powdered Sugar, Divided
• 2/3 cups Baking Cocoa
• 1/2 cups Butter, Softened
• 5 Tablespoons To 6 Tablespoons Milk, Divided
• 1 teaspoon Vanilla

1. 1. Mix first 5 ingredients together.
2. 2. Add chocolate chips.
3. 3. Pour into a greased and floured bundt pan.
4. 4. Bake at 350F for 45 to 50 minutes.
5. 5. Let cool.
6. 6. Frost with Chocolate Lover's Frosting (see below).
7. To make Chocolate Lover's Frosting, beat 1 cup sugar, cocoa, butter, 2 tablespoons milk and vanilla in a small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth.

cake, chocolate cake, vanilla pudding, eggs, water, vegetable oil, chocolate chips, frosting, powdered sugar, baking cocoa, butter, milk, vanilla

Taken from tastykitchen.com/recipes/desserts/chocolate-lovers-cake/ (may not work)