Berries And Cream

• 3 cups Heavy Whipping Cream
• 1-1/2 cup Sugar
• 1 envelope Unflavored Gelatin
• 1 cup Boiling Water
• 1 Tablespoon Vanilla
• 1-1/2 cup Sour Cream
• Fresh Or Frozen Berries

1. Simmer heavy whipping cream and sugar. Stir constantly to avoid scorching until the mixture comes to a boil. Set aside and cool completely.
2. Dissolve gelatin in boiling water. Stir with a wire whip and set aside to cool completely.
3. Mix vanilla and sour cream (I used reduced fat with great results). Mix with a wire whip until smooth.
4. Gradually add all of the ingredients together (making sure that the cream mixture and gelatin mixture are completely cooled). Stir with a wire whip until totally smooth. Press a piece of plastic wrap directly on the surface of the cream and chill overnight.
5. Top with fresh or frozen berries* and shaved chocolate curls.
6. * I used frozen raspberries. I thawed them overnight, then simmered the berries and their juice in a small saucepan with 2 teaspoons sugar until thickened (about 6 to 8 minutes).

cream, sugar, unflavored gelatin, boiling water, vanilla, sour cream, fresh or

Taken from tastykitchen.com/recipes/desserts/berries-and-cream/ (may not work)