Peach Strawberry Mini Muffins

• 2 cups Peaches And Strawberries (See Note)
• 1 stick Butter
• 1 cup Brown Sugar
• 1 whole Banana
• 1 Tablespoon Cornstarch
• 1/2 cups Milk
• 1 teaspoon Vanilla
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt

1. Note: Recipe involves pureeing or blending the peaches and strawberries. If you prefer chopped fruit in the muffins, fold them into the batter before baking.
2. Puree fruit (if not using chopped) in food processor. Add butter and sugar. Blend. Add banana. Blend.
3. Dissolve cornstarch in milk. Add milk mixture and vanilla to food processor. Blend.
4. Add flour, baking powder and salt. Blend. (If you choose to use chopped rather than blended fruit, fold in the fruit now.)
5. Fill muffin tins. Bake at 375u0b0F for 25-30 minutes.

peaches, butter, brown sugar, banana, cornstarch, milk, vanilla, flour, baking powder, ubc

Taken from tastykitchen.com/recipes/breads/peach-strawberry-mini-muffins/ (may not work)