Candy Bar Brownies

• 1 cup Good Margarine Or Butter, Melted
• 3 cups Sugar
• 3 teaspoons Vanilla
• 6 whole Eggs
• 1 teaspoon Salt
• 3/4 cups Cocoa Powder
• 2-1/4 cups Flour
• 2 cups Semi-Sweet Chocolate Chips
• 1 cup Shredded Coconut
• 1 cup Chopped Nuts (pecans, Walnuts, Or Almonds)
• 1 jar Caramel Topping

1. Mix together melted margarine, sugar, and vanilla until well-blended. Add eggs and mix well. Add salt, cocoa powder, and flour. When it's all creamy and beautiful, mix in chocolate chips, coconut, and nuts. Spread evenly in a greased jelly roll pan.
2. Open caramel topping and pour in swirls over the top of the brownie batter. Bake at 350 degrees F for 25 minutes. DO NOT OVER BAKE!
3. Absolutely fabulous hot, warm, cool, cold, or room temperature! Especially fabulous when served with a heaping scoop of vanilla ice cream.
4. Eat, enjoy, repeat.

margarine, sugar, vanilla, eggs, salt, cocoa, flour, chocolate chips, coconut, pecans, caramel topping

Taken from tastykitchen.com/recipes/desserts/candy-bar-brownies/ (may not work)