S’More Cookie Bars

• 1/2 cups Butter
• 1/4 cups Brown Sugar
• 1/2 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1-1/3 cup Flour
• 3/4 cups Graham Cracker Crumbs
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 2 bars (about 2.5 Oz. Bar) King-sized Milk Chocolate
• 1-1/2 cup Marshmallow Fluff (not Melted Marshmallows)

1. 1. Preheat oven to 350u0b0F. Grease an 8-inch square baking pan.
2. 2. In a large bowl, cream together butter and both sugars until light. Beat in the egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to the butter mixture and mix at a low speed until combined.
3. 3. Divide dough in half and press half of the dough into an even layer on the bottom of the prepared pan. Place chocolate bars over the dough. Two king-sized Hershey's bars should fit perfectly side-by-side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread marshmallow creme or fluff over the chocolate. Place the remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough between two pieces of plastic wrap and then flipping the dough onto the fluff).
4. 4. Bake for 28 to 32 minutes, until lightly browned. Cool completely before cutting into bars.
5. You can microwave a piece at a time for about 10 to 15 seconds prior to eating them so you melt the chocolate and warm the marshmallow.

butter, ubc, sugar, egg, vanilla, flour, ube, baking powder, ubc, milk, marshmallow

Taken from tastykitchen.com/recipes/desserts/se28099more-cookie-bars/ (may not work)