Bean Soup With Sausage And Kale

• 1 whole Medium Onion, Chopped
• 2 cloves Garlic, Minced
• 1 Tablespoon Oil
• 1 can Black Beans, Rinsed And Drained
• 1 can Cannellini Beans, Rinsed And Drained
• 2 cans Chicken Broth, 14 1/2 Oz Each
• 1 cup Tomatoes, Chopped
• 1/2 teaspoons Dried Marjoram
• 12 ounces, weight Italian Sausage, Cooked And Cut Into 1/2 Inch Slices
• 7-1/2 cups Kale, Rinsed And Chopped (or Spinach)
• Pepper

1. In large pot, cook onion and garlic in hot oil for about 5 minutes, or until onion is tender. Stir in beans, broth, tomatoes and marjoram. Bring to a boil, reduce heat. Simmer covered for 15 minutes.
2. Stir in sausage and greens. Simmer for 5 minutes until greens are tender. Season with pepper if needed.
3. Note: You can also buy the uncooked sausage and cook it prior to making the recipe.
4. adapted from "Easy Dinners: Soups & Stews" by Carrie Holcomb

onion, garlic, oil, black beans, beans, chicken broth, tomatoes, dried marjoram, weight italian sausage, pepper

Taken from tastykitchen.com/recipes/soups/bean-soup-with-sausage-and-kale/ (may not work)