Iced Turmeric Latte

• 1 cup Coconut Milk
• 1/2 teaspoons Turmeric, Or Twice The Amount If You Dare
• 1 teaspoon Lime Juice
• 1/8 teaspoons Cinnamon
• 2 pinches Cardamom (preferably The Green Variety)
• 2 pinches Black Pepper
• 1 pinch Sea Salt
• 1 piece (1/2-inch Size) Ginger
• 1 teaspoon Honey
• 1 teaspoon Hot Water

1. In a Mason jar, add milk, turmeric, lime juice, cinnamon, cardamom, black pepper, and salt. Make sure your jar has a tight fitting lid.
2. For the ginger, you can grate it but I prefer to use a trick my mom taught me: use a garlic press. So much faster and easier. Add to Mason jar. Screw lid on and shake vigorously 10 times. Put a timer on for 5 minutes and let steep.
3. Meanwhile, make the honey syrup. Combine honey and hot water in a separate small bowl and stir well. If some of the honey will not melt, add another 1/2 teaspoon hot water.
4. After the timer goes off, add honey syrup and shake again. Strain latte and add to cups filled with ice. Serve immediately with a dash of cinnamon on top.

coconut milk, turmeric, lime juice, cinnamon, pinches cardamom, black pepper, salt, ginger, honey, water

Taken from tastykitchen.com/recipes/drinks/iced-turmeric-latte/ (may not work)