The Ultimate Brownies With Peanut Butter & Caramel Swirls

• 6 Tablespoons Butter
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 2 teaspoons Espresso Powder
• 1/2 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 2 Tablespoons Crunchy Peanut Butter
• 1/2 cups Dulce De Leche Caramel

1. Preheat oven to 350 degrees F.
2. In a microwave safe bowl, combine butter and chocolate chips and microwave for 30 seconds. Stir and microwave for another 30 seconds, then stir again. Microwave for additional 30 second increments if neccessary. Stir in sugar, then add eggs, vanilla and espresso powder stirring until combined. Add flour, baking powder and salt and stir until well combined.
3. Pour half of batter into a greased 8 inch square baking pan. Using the tip of a small spoon, dollop all of the peanut butter over the batter, with dollops about an inch apart. Then repeat the process with half of caramel. Use a knife to swirl peanut butter and caramel into brownie batter. Pour the remaining batter over the top. Dollop the remaining caramel over batter and swirl with a knife.
4. Bake for 20-25 minutes or until brownies are cooked through and start to pull away from sides of the pan. Cool slightly before eating.
5. Enjoy!
6. Miss

butter, semisweet chocolate chips, sugar, eggs, vanilla, espresso powder, allpurpose, baking powder, ubc, crunchy peanut butter, dulce de leche

Taken from tastykitchen.com/recipes/desserts/the-ultimate-brownies-with-peanut-butter-caramel-swirls/ (may not work)