Rice Salad

• FOR THE DRESSING:
• 3 Tablespoons Red Wine Vinegar
• 1 Tablespoon Dark Sesame Oil
• 2 teaspoons Finely Grated Ginger
• 1 teaspoon Soy Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• FOR THE RICE SALAD:
• 2/3 cups Wild Rice (i Use The Pre-cooked From Trader Joe's, The Whole Package)
• 1 teaspoon Dark Sesame Oil
• 1 teaspoon Soy Sauce
• 1-1/2 cup Shredded Cooked Chicken (I Grill Mine And Just Cut It Into Small Pieces)
• 1 cup Snow Peas Cut Up
• 1/2 cups Sweet Red Pepper, Chopped
• 1/3 cups Scallion, Sliced
• 1/3 cups Currants, Dried

1. 1. Mix dressing ingredients. Set aside.
2. 2. Cook rice with oil and soy sauce (or just add the oil and soy sauce to pre-cooked rice).
3. 3. Let everything cool.
4. 4. Combine salad ingredients together.
5. 5. Mix in dressing.

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Taken from tastykitchen.com/recipes/salads/rice-salad/ (may not work)