Pineapple Chocolate Cake

• 1/2 pounds Butter, Room Temperature Soft
• 1 cup Sugar
• 1 whole Egg Well Beaten
• 2 cups Flour
• 2 teaspoons Vanilla
• 2 ounces, weight Semi Sweet Chocolate Melted
• FOR FILLING:
• 2 cans Pineapple, Crushed And Drained
• 4 Tablespoons Flour
• 2 whole Egg Yolks
• 1 cup Sugar

1. Combine the first 6 ingredients into a bowl and crumble with hands till mixed thoroughly.
2. Spread this batter-come-dough on the bottom of a 2-quart Pyrex rectangular baking dish, reserving approximately 1/2 cup of dough for garnish.
3. Combine the filling ingredients and place on top of the batter. With the remaining dough, break off pieces and roll into strings, decorating the top in x's or lines.
4. Bake for 55 minutes to 1 hour at 350 F.

butter, sugar, egg, flour, vanilla, sweet chocolate, pineapple, flour, egg yolks, sugar

Taken from tastykitchen.com/recipes/desserts/pineapple-chocolate-cake/ (may not work)