Herb Potato Rolls(Makes 36)

• 1/2 c. warm mashed potatoes
• 1 1/2 c. warm water
• 2 pkg. dry yeast
• 1/2 c. granulated sugar
• 1 Tbsp. salt
• 2 eggs
• 1/2 c. softened margarine
• 1 tsp. dried oregano
• 1 tsp. dried sweet basil
• 6 1/2 c. all-purpose flour
• 1 egg beaten with 2 Tbsp. water
• sesame seed

1. Prepare 1/2 cup mashed potatoes.
2. Pour warm water into a large bowl.
3. Sprinkle yeast over water; add sugar and salt, stirring with wooden spoon until completely dissolved.
4. Let stand.
5. Add eggs, margarine, potatoes, 3 cups flour, oregano and sweet basil; mix until smooth.
6. Add rest of flour and mix until dough is smooth.
7. Knead for 8 to 10 minutes.
8. Place dough in greased bowl; brush with melted margarine.
9. Cover and let raise in warm place for 1 1/2 hours.
10. Punch down and let raise again.
11. Knead dough lightly, shape and place on greased cookie sheet.
12. Cover and let rise until double (approximately 1 hour).
13. Brush with egg and sprinkle with sesame seed.
14. Bake at 350u0b0 for 15 minutes.

warm mashed potatoes, water, yeast, sugar, salt, eggs, margarine, oregano, sweet basil, flour, egg, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932650 (may not work)