Pai’A Sai Min (Lazy Style)

• 1 package S&S Noodles (If You're Not Handmaking The Sai Min Noodles)
• 3 slices Char Siu (Chinese Smoked Pork)
• 1/2 cans Chicken Broth
• 1 stalk Green Onion Or Bok Choy
• 1 dash Shoyu (soy Sauce)
• 1 dash Pepper

1. Cook noodles (al dente) in a pot of boiling water.
2. Heat up and then slice char siu (it's available in butcher shops/grocers on Maui).
3. Heat chicken broth on stovetop.
4. Chop green onions into slices (you can use the whole green onion/scallion, even the white part).
5. Drain noodles and place 1 scoop ('spider' scoop or metal mesh) or 1 1/2 scoops in a bowl and pour broth on top. Add shoyu to taste (some like it dark, some like it light) and sprinkle in green onions. Stir the noodles and soup a little and grind some pepper on top. Stir again. Add a few slices of char siu on top of the soup and enjoy with chopsticks and your soup spoon!

ss noodles, siu, chicken broth, shoyu, pepper

Taken from tastykitchen.com/recipes/soups/paie28099a-sai-min-lazy-style/ (may not work)