Hoppin’ John Salad

• FOR THE SALAD:
• 2 cans Black Eyed Peas, Drained Well
• 1 cup Cooked And Cold White Rice Or Basmati
• 1/2 cups Chopped Red Onion
• 1 whole Jalapeno Pepper, Chopped
• 1 whole Green Or Red Bell Pepper, Chopped
• 1 whole Avocado, Cubed
• 1 clove Garlic, Minced
• FOR THE DRESSING:
• 1-1/2 Tablespoon Honey
• 1/2 Tablespoons Szechuan Sauce
• 3/4 Tablespoons Red Wine Vinegar, To Taste
• 1/4 cups Olive Oil
• 2 Tablespoons Lemon Juice

1. Drain black eyed peas and then combine the salad ingredients in a mixing bowl.
2. Combine dressing ingredients in a mixing bowl. Whisk it up and adjust to your taste. If you like it sweeter, add a little honey; if not add, a little more red wine vinegar.
3. Toss it all together with the salad. It's even better the next day after being in the fridge, when all the dressing is sopped up!

salad, black eyed, white rice, red onion, pepper, pepper, avocado, clove garlic, dressing, honey, szechuan sauce, red wine vinegar, ubc, lemon juice

Taken from tastykitchen.com/recipes/salads/hoppin-john-salad/ (may not work)