Vegetable Chac' O Yuk

  1. Heat oil in frying pan or Chinese wok on high for about 2 minutes.
  2. Brown meat quickly (if meat is already cooked, add after vegetables).
  3. When no longer pink, add soy sauce, sugar, celery, pepper, cauliflowerets, bamboo shoots and onion.
  4. Cook 1 minute. Add mushrooms, bean sprouts and 2 tablespoons of broth.
  5. Cook 1 minute.
  6. Mix cornstarch with 1/4 cup broth; stir into vegetables. Cook 1 to 2 minutes longer, or until slightly thickened.
  7. Serve over rice.
  8. Serves 4 to 6.

cooking oil, boneless meat, soy sauce, sugar, stalks celery, bell pepper, cauliflowers, bamboo shoots, onion, mushroom slices, bean sprouts, broth, cornstarch, broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705882 (may not work)

Another recipe

Switch theme