Mini Zucchini Banana Bread Loaves

• 1 cup Whole Wheat Pastry Flour
• 1 cup Oat Flour
• 3/4 cups Splenda Or Sugar
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 whole Large Egg
• 1/2 cups Plain Yogurt
• 1/4 cups Canola Oil
• 1 cup Very Ripe Mashed Banana
• 1 cup Shredded Zucchini
• 1/2 teaspoons Vanilla
• 1/2 teaspoons Banana Extract
• 1/2 cups Mini Chocolate Chips

1. Preheat oven to 325 degrees. Spray three mini-loaf pans (5 3/4" x 3" x 2") with cooking spray.
2. Whisk together the first seven (dry) ingredients in a large mixing bowl.
3. Whisk together the next seven (wet) ingredients in another bowl.
4. Add the wet ingredients to the dry ingredients, stirring just enough to incorporate all ingredients. Do not over mix.
5. Stir in the chocolate chips.
6. Distribute batter between loaf pans. Bake in preheated oven for 40 to 45 minutes, until toothpick inserted in center comes out clean.
7. Cool on a rack for 10 minutes before removing loaves from pans to cool completely on a rack.

whole wheat pastry flour, flour, splenda, baking soda, baking powder, salt, cinnamon, egg, plain yogurt, ubc, banana, zucchini, vanilla, banana, chocolate chips

Taken from tastykitchen.com/recipes/breads/mini-zucchini-banana-bread-loaves/ (may not work)