Broccoli-Ham Tortilla Roll-Ups

• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1 c. milk
• approximately 10 oz. ham (chicken or tuna may be used)
• 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut in 1-inch pieces
• 1 c. shredded Cheddar cheese
• 1 (2.8 oz.) can French fried onions
• 1 chopped tomato
• 6 small (7-inch) flour tortillas

1. Combine soup and milk.
2. Combine meat, broccoli, 1/2 cup cheese and 1/2 can onions.
3. Stir in 3/4 cup soup mixture.
4. Divide meat mixture evenly between the tortillas and roll up.
5. Place seam side down in a lightly greased 9 x 13-inch baking dish.
6. Stir tomato into remaining soup and pour over top of tortillas with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
7. Serves 6.

condensed cream, milk, ham, frozen broccoli, cheddar cheese, onions, tomato, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630757 (may not work)