Easy Noodle Casserole

• 1 lb. ground beef or turkey
• 1 c. chopped onion
• 2 clove garlic, minced
• 1 (28 oz.) can Contadina Crushed tomatoes in puree
• 1 tsp. dried oregano leaves crushed
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. thin sliced zucchini
• 4 oz. dry wide egg noodles, cooked and drained
• 1 c. shredded cheddar cheese

1. In large skillet, brown meat with onion and garlic.
2. Drain well.
3. Mix in tomatoes, oregano, salt and pepper.
4. Simmer for 10 minutes.
5. Stir occasionally.
6. Mix in zucchini and cook for another 10 minutes.
7. Blend in noodles.
8. In a 12 x 7 inch baking dish layer 1/2 of meat and 1/2 of cheese.
9. Repeat another layer.
10. Bake in preheated 350u0b0 oven for 15 to 20 minutes or until heated through.

ground beef, onion, clove garlic, tomatoes, oregano, salt, pepper, thin, egg noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100924 (may not work)