Che Chuoi (Vietnamese Banana Tapioca Pudding)

• 1/2 cups Tapioca Pearls
• 14 ounces, fluid Coconut Milk
• 1/3 cups Sugar
• 1 cup Water
• 3 Bananas, Peeled And Sliced
• 1 Tablespoon Sesame Seeds, Toasted
• 1 Mango, Peeled, Thinly Sliced

1. Soak tapioca pearls in water for 1 hour prior to cooking. Drain. Put them in a saucepan with 3 cups of water and bring to a boil. Turn the heat to low and cook for 10-15 minutes until tapioca pearls are opaque. Drain well and set aside.
2. In a saucepan, combine coconut milk, sugar and water. Cook on a low heat, stirring, for 5 minutes or until dissolves completely. Add bananas and cook for another 5 minutes.
3. Add cooked tapioca pearls and stir. Cook for 2 more minutes. Remove the pudding from heat and let it cool so it could thicken. Sprinkle with sesame seeds and add few mango slices on top.

tapioca, fluid coconut milk, sugar, water, bananas, sesame seeds, mango

Taken from tastykitchen.com/recipes/desserts/che-chuoi-vietnamese-banana-tapioca-pudding/ (may not work)