Oriental Chicken Salad With Sesame Dressing

• 4 whole Chicken Breasts, Boneless, Cooked And Diced (approximately 4 Cups)
• 1 cup To 2 Cups Chow Mein Noodles
• 1/2 cups To 1 Cup Peanuts, Roasted
• 1/2 whole Sweet Red Pepper, Diced
• 1 whole Head To 2 Heads Of Lettuce, Torn Or Shredded (Or Equal Amount Of Mixed Greens)
• 1 can Mandarin Oranges (15 Oz)
• FOR SESAME DRESSING:
• 6 Tablespoons Sesame Oil
• 1/4 cups Rice Wine Vinegar
• 1/4 cups Soy Sauce
• 3 Tablespoons Sugar

1. Whisk all dressing ingredients together. Cover and store in the refrigerator.
2. In a large bowl, toss chicken, noodles, peanuts, pepper, and greens together. Divide among four plates.
3. Top with oranges. Serve with sesame dressing and a roll.
4. (Pack dressing and oranges separately from salad if you are taking it to a picnic, or if you want leftovers.)

chicken breasts, noodles, peanuts, sweet red pepper, oranges, sesame dressing, sesame oil, ubc, ubc, sugar

Taken from tastykitchen.com/recipes/salads/oriental-chicken-salad-with-sesame-dressing/ (may not work)