Jambalaya

• 1 large onion
• 2 green peppers
• 3 cloves chopped garlic
• 4 stalks celery, chopped
• 6 green onions
• 1 (28 oz.) can tomatoes
• 3 1/2 c. chicken broth
• 1/2 lb. smoked sausage
• 1 c. chopped ham
• 1 1/2 lb. pork spareribs
• 2 Tbsp. parsley leaves
• 2 tsp. Tabasco sauce
• 1/4 c. Worcestershire sauce
• 2 tsp. thyme
• 2 c. converted rice (uncooked)

1. Saute vegetables in large pot.
2. Squish up tomatoes and add with chicken broth.
3. Simmer 1 hour.
4. Brown smoked sausage and spareribs.
5. Add along with ham to vegetable mixture.
6. Add remaining ingredients except rice and simmer 20 to 30 minutes. Add rice and simmer 25 more minutes.

onion, green peppers, garlic, stalks celery, green onions, tomatoes, chicken broth, sausage, ham, pork spareribs, parsley, tabasco sauce, worcestershire sauce, thyme, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704579 (may not work)