Banana Dark Chocolate Biscotti

• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 1 cup Butter, Softened
• 2 teaspoons Vanilla
• 2 whole Large Eggs
• 2 whole Large Bananas
• 3 cups Whole Wheat Flour
• 1/2 cups Oats
• 3 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 cups Dark Chocolate, Chopped Into Bits

1. Heat oven to 350u0b0F. Grease 2 large baking sheets.
2. Beat sugars and butter in a large bowl with an electric mixer on medium speed, or mix with a spoon. Beat in banana, vanilla and eggs until smooth. Stir in flour, oats, baking powder and salt. Blend in chocolate bits.
3. Divide dough in half. The dough is going to be sticky, so make sure that the counter is floured, and your hands are greased. Shape each half into a log, and place each log on a greased baking sheet.
4. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Cool on the cookie sheet for 15 minutes.
5. Cut across into 1/2-inch to 1-inch slices. I like my biscotti thick and soft. You can adjust this according to how you prefer your biscotti!
6. Turn slices cut side down on cookie sheet. Bake for 5 to 7 minutes or until golden brown and dry on top. Turn cookies. Bake about 5 minutes longer or until golden brown. Remove from cookie sheet to a wire rack.
7. And of course, enjoy!

white sugar, brown sugar, butter, vanilla, eggs, bananas, whole wheat flour, oats, baking powder, salt, ubc

Taken from tastykitchen.com/recipes/desserts/banana-dark-chocolate-biscotti-2/ (may not work)