Vegetable Stuffing Bake

• 1 whole Onion (medium)
• 1 Tablespoon Vegetable Oil
• 2 cans Cream Of Mushroom Soup
• 1 cup Processed Cheese Sauce
• 1 package Frozen Broccoli, Thawed
• 1 package Frozen Cauliflower, Thawed
• 1/2 packages Frozen Corn, Thawed
• 1 package Cornbread Stuffing Mix, Divided

1. 1. In a large skillet, saute onion in the oil until tender.
2. 2. Stir in the soup and cheese sauce until blended; heat through.
3. 3. In a large bowl, combine vegetables and one cup of stuffing mix. Add soup mixture and mix well.
4. 4. Transfer to a greased 9x11x2 baking dish. Sprinkle with remaining stuffing mix.
5. 5. Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetable are tender and edges are bubbly.

onion, vegetable oil, cream of mushroom soup, processed cheese sauce, frozen broccoli, frozen cauliflower, frozen corn, stuffing mix

Taken from tastykitchen.com/recipes/sidedishes/vegetable-stuffing-bake/ (may not work)