Iced Apple Cookies

• 1/2 cups Butter
• 1-1/3 cup Packed Brown Sugar
• 1 whole Egg
• 2 cups Sifted All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Cloves
• 1/4 teaspoons Ground Nutmeg
• 1 cup Chopped Walnuts (optional)
• 1 cup Apples, Peeled, Cored, And Finely Diced
• 1 cup Raisins
• For Icing
• 1-1/2 cup Sifted Confectioners Sugar
• 1 Tablespoon Butter
• 1/2 teaspoons Vanilla Extract
• 2-1/2 Tablespoons Milk

1. 1. Beat butter and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
2. 2. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
3. 3. Stir half the dry ingredients into the creamed mixture. Stir in nuts, apples and raisins, then stir in remaining half of dry ingredients. Mix well.
4. 4. Drop by tablespoonfuls 1 1/2 inches apart onto a baking sheet. Bake in a preheated 375-degree oven for 10 to 12 minutes. Remove cookies to racks and ice when still warm.
5. 5. To make the glaze, combine powdered sugar, butter and vanilla. Add milk until it reaches your preferred consistency. Drizzle or spread icing on top of the cookies.

butter, brown sugar, egg, flour, baking soda, salt, ground cinnamon, ground cloves, ubc, walnuts, apples, raisins, confectioners sugar, butter, vanilla, milk

Taken from tastykitchen.com/recipes/desserts/iced-apple-cookies/ (may not work)