The Best Banana Bread: Chocolate Chip Banana Bread

• 1/2 cups Butter
• 3 ounces, weight Cream Cheese
• 1 cup Brown Sugar
• 2 pieces Ripe Banans
• 1 whole Egg
• 1/4 cups Sour Cream
• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 cup Chocolate Chips (I Like To Use Bittersweet Chocolate Chips If You Can Find Them)

1. Heat oven to 350. Lightly grease a loaf pan and dust with flour.
2. Cream butter, cream cheese and sugar until light and fluffy.
3. Add the bananas, egg and sour cream and mix until smooth.
4. Add dry ingredients. Stir in chips.
5. Pour into prepared loaf pan. Bake for 60 - 75 minutes, until golden and not doughy in the middle.

butter, weight cream cheese, brown sugar, banans, egg, ubc, flour, baking soda, baking powder, salt, chocolate chips

Taken from tastykitchen.com/recipes/breads/the-best-banana-bread-chocolate-chip-banana-bread/ (may not work)