Chocolate Bailey’S Irish Creme Cake

• FOR THE CAKE:
• 1 box (18.25 Oz.) Devil's Food Cake Mix (without Pudding In The Mix)
• 1 box (4-Serving Size) Instant Chocolate Pudding
• 4 whole Large Eggs
• 3/4 cups Bailey's Irish Creme Or Kahlua
• 1/2 cups Water
• 1/2 cups Vegetable Oil
• FOR THE GLAZE:
• 1 cup Confectioners Sugar
• 1/4 cups Bailey's Irish Creme Or Kahlua (Whichever One You Used For The Cake)

1. Preheat oven to 350F.
2. Blend cake ingredients with a mixer on low for one minute. Stop and scrape down the sides of bowl. Beat for 2 to 3 minutes on medium speed. The batter will be thick and smooth.
3. Pour into a greased and floured bundt cake pan. Bake for 45 to 47 minutes or until a toothpick inserted comes out clean. Cool on a rack for 20 minutes. Prepare glaze and spoon over warm cake.
4. Make glaze by stirring together confectioner's sugar with the liquor you used to make the cake (Bailey's or Kahlua). Mix until smooth and spoon over cake.

cake, mix, chocolate pudding, eggs, baileys irish creme, water, vegetable oil, confectioners sugar, ubc

Taken from tastykitchen.com/recipes/desserts/chocolate-baileye28099s-irish-creme-cake/ (may not work)