Chocolate Cream Cheese Pie

• 1 package 4 Serving Size Of Fat-free, Sugar-free Jello Chocolate Pudding
• 1-3/4 cup Fat Free Milk
• 1 teaspoon Vanilla
• 1/2 blocks (8 Oz. Size) Reduced-free Cream Cheese
• 1/2 tubs Fat-free Cool Whip
• 1 whole 6 Oz Chocolate Crumb Pie Shell

1. In a medium bowl, prepare pudding mix according to package directions, using 1 3/4 cups fat-free milk. Add vanilla; set aside.
2. Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on high for 15 seconds more.
3. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in the pie shell. Chill for about 4 hours or until set.
4. Top individual servings with remaining whipped topping (add raspberries and chocolate gratings, if desired).

milk, vanilla, blocks, tubs fat, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-cream-cheese-pie/ (may not work)