Quick Lunchbox Soup

• 4 cups Liquid
• 1 cup Protein
• 2 cups Vegetables
• 2 teaspoons Seasoning
• 1 pinch Salt, Or To Taste
• Any Extra Add-ins

1. Suggestions:
2. Liquid: tomato sauce or broth
3. Protein: beans, leftover cooked meat, diced ham or sausage
4. Vegetables: frozen peas, shredded carrots, chopped spinach, diced avocado, minced onion, leftover cooked vegetables-any combination works
5. Add-ins: shredded cheese, herbs, splash of cream
6. Put everything into a medium saucepan (except the add-ins) and simmer for 10-15 minutes until vegetables are fully cooked. Stir in any add-ins, if you like. Ladle into thermoses.
7. Notes:
8. 1. In the photo, I used leftover Mexican shredded chicken, carrots, chopped spinach, avocados, and taco seasoning to make a tortilla(less) soup.
9. 2. This can be made the night before and reheated in the morning.

liquid, vegetables, seasoning, salt

Taken from tastykitchen.com/recipes/soups/quick-lunchbox-soup/ (may not work)