Bacon Chocolate Chip Cookies

• 3/4 cups Unsalted Butter, melted
• 3 cups Flour
• 2 teaspoons Cornstarch
• 1-1/2 teaspoon Baking Soda
• 1 cup Granulated Sugar
• 3/4 cups Light Brown Sugar
• 2 Eggs
• 2 teaspoons Vanilla
• 1/2 teaspoons Salt
• 1/2 cups Milk Chocolate Chips
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups Chopped Bacon

1. Melt butter in microwave in 10-second increments until fully dissolved.
2. Combine flour, cornstarch, and baking soda in a medium mixing bowl. Whisk to combine; set aside.
3. Cream butter and sugars for 2 minutes until fully incorporated. Add eggs one at a time and mix until just combined. Add vanilla. Gradually fold in flour mixutre, roughly 1 cup at a time, until dough is slightly tacky.
4. Add chips and bacon and mix with a wooden spoon until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
5. Preheat oven to 350u0b0F. Bake cookies on lined baking sheet for 8-9 minutes, or until barely golden grown. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.

butter, flour, cornstarch, baking soda, sugar, light brown sugar, eggs, vanilla, salt, milk chocolate chips, semisweet chocolate chips, bacon

Taken from tastykitchen.com/recipes/desserts/bacon-chocolate-chip-cookies-3/ (may not work)