Oatmeal Cookies With Cranberries And White Chocolate

• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1/2 cups Unsalted Butter, melted
• 1/2 cups Brown Sugar
• 1/4 cups Granulated Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 2 cups Rolled Oats
• 1/2 cups Dried Cranberries
• 1/2 cups White Chocolate Chips

1. In a medium size mixing bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon and salt. Set aside.
2. In another large mixing bowl, add melted butter, brown sugar and granulated sugar. Using a mixer, blend until smooth. Add vanilla extract and egg. Mix again. Add flour mixture and mix well.
3. Add rolled oats and mix with a spatula. Add cranberries and white chocolate chips and mix again. Cover dough and refrigerate for 1 hour.
4. When dough is ready, preheat oven to 350u0b0F and line a baking sheet with parchment paper or silicone baking mat. Using an ice cream scoop or a regular spoon, roll dough into balls, about 3 inches in diameter. Bake cookies for about 12 minutes until beautiful lightly golden. Make sure you don't over-bake them so they won't be dry inside.
5. Note: When you take the cookie out of the oven, they will be very soft and will look a little under-baked. Let them sit on the baking sheet for 10 minutes, then transfer to a wire rack. They will be perfectly baked, soft and chewy!

allpurpose, baking soda, baking powder, cinnamon, salt, unsalted butter, brown sugar, ubc, egg, vanilla, rolled oats, cranberries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/oatmeal-cookies-with-cranberries-and-white-chocolate/ (may not work)