Thanksgiving At Church – Sage Dressing

• 3 cups Finely Chopped Celery (about 6-8 Ribs)
• 3 cups Finely Chopped Onion (about 2 Medium Onions)
• 2/3 cups Margarine
• 16 cups Dry Bread Cubes (2 Loaves)
• 3 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Sage
• 1 teaspoon Poultry Seasoning (substitute Additional Sage/thyme/rosemary If You Do Not Have Poultry Seasoning)
• 1/4 cups Parsley, Finely Chopped (or 2 Tablespoons Dried Parsley)
• 1/2 cups Water
• 2 whole Eggs, Well Beaten

1. Preheat oven to 350u0b0F.
2. In a skillet, cook celery and onion with margarine until tender and lightly browned. Add to bread cubes in a large roasting pan and sprinkle with seasonings; toss together well.
3. Combine water and eggs; pour over bread mixture. Toss thoroughly. Cover and bake for 1 hour or till heated through.

celery, onion, margarine, bread, salt, pepper, sage, poultry seasoning, ubc, water, eggs

Taken from tastykitchen.com/recipes/holidays/thanksgiving-at-church-e28093-sage-dressing/ (may not work)