Banana Walnut Quinoa Bars (Gluten-Free)

• 2 whole Medium Bananas
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Cinnamon
• 1/8 teaspoons Nutmeg
• 2 Tablespoons Brown Sugar
• 1 cup Rolled Oats
• 1 cup Cooked Quinoa
• 1/4 cups Chopped Walnuts
• 1/4 cups Peanut Butter
• 1 Tablespoon Chia Seeds
• 1 ounces, weight Vanilla Protein Powder
• 1 whole Egg
• 1 teaspoon Baking Powder

1. Mash bananas in a large bowl until it reaches banana pudding consistency. Add remaining ingredients except eggs and baking powder and mix really well.
2. Add egg and baking powder and mix until just combined. Bake at 350u0b0F for 22-25 minutes or until bread slightly springs back to touch or begins to crack slightly on top.
3. Allow bread to cool slightly and serve immediately. Or you can allow bread to cool completely, cut into 6 bars, and wrap individually for on-the-go breakfast. Store in the fridge for 1 week or freeze for up to 3 months.

bananas, vanilla, cinnamon, nutmeg, brown sugar, rolled oats, quinoa, ubc, ubc, chia seeds, egg, baking powder

Taken from tastykitchen.com/recipes/breads/banana-walnut-quinoa-bars-gluten-free/ (may not work)