Italian Sausage Pizza

• 1 lb. mild Italian sausage
• 1 c. chopped onions
• 1 c. chopped green pepper
• 1 (4 oz.) can Green Giant brand mushrooms pieces and stems, drained
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1 pkg. Pillsbury hot roll mix
• 10 oz. (2 1/2 c.) shredded Casino brand natural Brick or Monterey Jack cheese

1. Heat oven to 425u0b0.
2. Grease a 15 x 10-inch jellyroll pan. Brown sausage, onion and green pepper; cook until vegetables are just tender.
3. Drain.
4. Stir in mushrooms.
5. Remove from heat.
6. In small saucepan, heat 1/2 cup tomato sauce and 1/2 cup water for topping.
7. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water.
8. Stir in hot roll mix flour mixture; blend well.
9. With greased fingers, press out dough in prepared pan, forming rim around edge.
10. Spread reserved tomato sauce over dough; sprinkle with cheese.
11. Layer prepared sausage and vegetable mixture over cheese.
12. Bake at 425u0b0 for 20 to 25 minutes, or until crust is golden brown.
13. Makes 6 servings.

italian sausage, onions, green pepper, mushrooms, tomato sauce, water, hot roll, casino

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489460 (may not work)