Incredible Cinnamon Rolls (Like Cinnabon)

• FOR THE DOUGH:
• 1 cup Warm Milk (110 Degrees)
• 2 whole Eggs, Room Temperature
• 1/3 cups Melted Butter
• 4-1/2 cups Bread Flour
• 1 teaspoon Salt
• 1/2 cups Sugar
• 2-1/2 teaspoons Yeast
• FOR THE FILLING:
• 1 cup Brown Sugar
• 2-1/2 Tablespoons Cinnamon
• 1/3 cups Soft Butter
• 1/2 cups Corn Syrup
• FOR THE FROSTING:
• 3 ounces, weight Soft Cream Cheese
• 1/4 cups Soft Butter
• 1-1/2 cup Powdered Sugar
• 1/2 teaspoons Vanilla
• 1/2 teaspoons Lemon Juice
• 1/8 teaspoons Salt

1. To make the dough, place milk, eggs, melted butter, bread flour, salt, sugar, and yeast in the bread machine. Set machine on dough cycle.
2. In the meantime, prepare the filling. Combine brown sugar, cinnamon, soft butter, and corn syrup.
3. When dough is ready, roll it into a rectangle on a floured surface. Spread on the brown sugar mixture (filling) to within 1/2 inch of edges. Roll up, starting at a short edge. Use dental floss to cut the dough into about 12 rolls. Place in greased pan(s) with adequate sides to catch the goo.
4. Cover with a hot, wet dish towel and allow to rise in a warm place until doubled in size. Preheat oven to 400 degrees. Bake rolls for 15 to 20 minutes until done in the center.
5. Combine frosting ingredients (cream cheese, soft butter, powdered sugar, vanilla, lemon juice, and salt).
6. When rolls are done, immediately frost with half the frosting. Allow to cool for about 10 minutes, then apply the remainder of the frosting.

milk, eggs, butter, bread flour, salt, sugar, yeast, filling, brown sugar, cinnamon, butter, corn syrup, frosting, cream cheese, ubc, powdered sugar, vanilla, lemon juice, salt

Taken from tastykitchen.com/recipes/breads/incredible-cinnamon-rolls-like-cinnabon/ (may not work)