Peanut Butter Brownies

• 1 cup Canola Oil
• 2 cups Sugar
• 2 teaspoons Vanilla
• 4 whole Eggs
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Unsweetened Baking Cocoa
• 1 package (8 Oz) Cream Cheese
• 1/2 cups Peanut Butter (heaping)
• 1/4 cups Sugar
• 1 whole Egg
• 2 Tablespoons Milk

1. Mix first 4 ingredients together in a large bowl. Sift next 4 ingredients together and add to the egg mixture. This makes your brownie mixture.
2. Soften cream cheese and mix with peanut butter, 1 egg, 1/4 cup sugar, and 2 tablespoons milk.
3. Spread half of the brownie mixture in a greased 9x13 pan. Spread the peanut butter mixture over the top, then dot with rest of the chocolate mixture in blobs. Gently run a knife through the layers to create a marbled look.
4. Bake at 325F for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

canola oil, sugar, vanilla, eggs, flour, baking powder, salt, baking cocoa, cream cheese, peanut butter, ubc, egg, milk

Taken from tastykitchen.com/recipes/desserts/peanut-butter-brownies-2/ (may not work)