Thai Elopement Cookies

• 2 cups All-purpose Flour
• 1/2 teaspoons Salt
• 6 whole Almonds, Shelled And Finely Chopped
• 1/2 cups Shredded Dry Unsweetened Coconut
• 6 Tablespoons Granulated Sugar, Divided
• 3/4 cups Pure Coconut Oil
• 1/2 teaspoons Vanilla Extract
• 1 cup Powdered Sugar, For Dusting

1. Preheat oven to 325F and prep cookie sheets with parchment paper.
2. Mix flour and salt together, set aside. In a small bowl, mix together almonds, shredded coconut, and 2 tablespoons of the granulated sugar.
3. In a larger bowl, combine the remaining 4 tablespoons granulated sugar and the coconut oil. Add vanilla to the sugar and oil mixture.
4. Stir the flour mixture into the oil mixture. Finally, add the coconut mixture and mix well for about a minute.
5. Make small circles using about 1 tablespoon of dough and place them on the prepared cookie sheet. Bake for 12-15 minutes or until the bottom edges begin to turn golden.
6. Put some powdered sugar in a bowl.
7. Allow cookies to cool for 10 minutes before gently moving the cookies, one at a time, to the bowl to coat them in powdered sugar. Gently put each cookie on a cooling rack. After the cookies are completely cool, dust them with powdered sugar once more.
8. Store in the refrigerator in an airtight container.

allpurpose, salt, almonds, unsweetened coconut, sugar, coconut oil, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/thai-elopement-cookies/ (may not work)