Irresistible Vegan Banana Muffins With Sweet Apple Chunks

• 1 Diced Washed Apple (no Need To Peel)
• 2 Ripe Bananas
• 1 cup Wholemeal Flour
• 3/4 cups Rolled Oats
• 6 Tablespoons Extra Virgin Olive Oil
• 8 Tablespoons Low Fat Rice Milk, Coconut Milk, Or Soy Milk
• 1/4 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 2 Tablespoons Maple Syrup Or Brown Sugar

1. Preheat oven to 200u0b0C (390u0b0F).
2. Wash apple, cut out the core and dice (no need to peel because most of the goodies are in the skin) and throw them into a large mixing bowl. Peel the bananas and mash and mix them with the apple pieces in the bowl.
3. Add all the other ingredients and mix well (Kat found it easiest with a big wooden spoon but you can also use a hand mixer, or even just your hands). Fill the muffin tray evenly with the mixture and sprinkle some toppings on top for decoration (if required).
4. Bake for 15-20 minutes and enjoy!

apple, bananas, wholemeal flour, oats, olive oil, low fat rice milk, ubc, ubc, maple syrup

Taken from tastykitchen.com/recipes/breads/irresistible-vegan-banana-muffins-with-sweet-apple-chunks/ (may not work)