Loaded Cookies

• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Oats
• 1 cup Chopped Walnuts
• 1/2 cups Butterscotch Chips
• 1/2 cups Chocolate Chunks
• 1/2 cups Semi-Sweet Chocolate Chips
• 1 whole Egg
• 2 teaspoons Vanilla
• 1/2 cups Salted Butter, Melted

1. In a large mixing bowl, combine both sugars, flour, baking powder, baking soda, salt, oats, walnuts, chocolate (chunks and chips) and butterscotch chips. In a separate smaller bowl, mix the egg, vanilla, and butter. Pour the egg mixture into the larger bowl and mix all ingredients together.
2. Roll into 1 1/2" balls. Place on a baking sheet into a preheated 350-degree oven for 10 to 12 minutes.

white sugar, brown sugar, allpurpose, baking powder, baking soda, ubc, oats, walnuts, butterscotch chips, chocolate chunks, semisweet chocolate chips, egg, vanilla, butter

Taken from tastykitchen.com/recipes/desserts/loaded-cookies/ (may not work)