Tacos

• 1 lb. ground beef
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 4 oz. pkg. taco shells or 12 tortillas
• 2 c. shredded lettuce
• taco sauce
• 1 small onion, chopped
• 1/2 tsp. salt
• 8 oz. can tomato sauce
• 1 c. shredded American or Cheddar cheese
• 2 tomatoes, chopped
• 1/2 c. dairy sour cream

1. Heat oven to 250u0b0.
2. In medium skillet, brown ground beef and onion; drain excess fat.
3. Stir in chili powder, salt, garlic powder and tomato sauce.
4. Simmer, covered, 10 minutes.
5. Heat taco shells in oven at 250u0b0 for 5 minutes.
6. Assemble tacos by layering meat, cheese, lettuce and tomatoes in each shell.
7. Serve with taco sauce; top with sour cream.
8. Makes 10 tacos.

ground beef, chili powder, garlic powder, taco shells, shredded lettuce, taco sauce, onion, salt, tomato sauce, cheddar cheese, tomatoes, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315816 (may not work)