Tea Party Cheese Quiche

• 1 whole Pie Crust, Your Favorite Recipe Or Premade
• 2 whole Fresh Eggs
• 1/2 teaspoons Fresh Ground Pepper
• 1/2 teaspoons Kosher Salt
• 1 Tablespoon Heavy Cream
• 1 teaspoon Parsley
• 9 Tablespoons Shredded Cheese (e.g. Cheddar, Swiss, Etc)

1. Preheat oven to 425u0b0F.
2. Roll pie crust out and cut out 6 rounds (approximately 5" diameter). Line 6 cups of a standard muffin tin with parchment. Mold pie crusts rounds into the parchment cups to form the crust. Bake in the oven for 8-10 minutes or until golden.
3. Mix eggs, ground pepper, salt, heavy cream and parsley. Remove baked pie shells from the oven, place approximately 1 tablespoon cheese at the bottom of each shell, pour in the egg mixture, then top with a sprinkle of remaining cheese.
4. Bake for another 8-10 minutes until firm.

pie crust, eggs, fresh ground pepper, kosher salt, heavy cream, parsley, shredded cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/tea-party-cheese-quiche/ (may not work)