Mushroom Business

• 1 lb. fresh mushrooms, coarsely chopped
• 8 slices white bread
• 5 Tbsp. butter
• 1/2 c. mayonnaise
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/4 tsp. pepper
• 3/4 tsp. salt
• 1 1/2 c. milk
• 2 eggs
• 1 can mushroom soup
• grated cheddar cheese

1. Chop and saute mushrooms with 2 Tbsp. butter for 1-2 minutes. Butter 3 slices of bread and cut into 1-inch squares.
2. Place in the bottom of a greased 9 x 13-inch casserole dish.
3. Combine mushrooms with onion, celery, green pepper, mayonnaise, salt, and pepper. Spread mixture over bread cubes.
4. Butter and cube 3 more slices of bread, spread over mushrooms.
5. Mix eggs and milk.
6. Pour over casserole.
7. Refrigerate.
8. One hour before baking, spoon mushroom soup over the top.
9. Cube and butter remaining 2 slices of bread. Sprinkle over the top.
10. Refrigerate 1 hour more.
11. Bake at 350u0b0 for 50-60 minutes or until set.
12. Sprinkle with cheese 10 minutes before it is done.
13. Serves 8-10.

fresh mushrooms, white bread, butter, mayonnaise, green pepper, onion, celery, pepper, salt, milk, eggs, mushroom soup, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=145891 (may not work)