Strawberry Cheese Cake

• 1 lb. cream cheese
• 1 lb. Ricotta cheese
• 1 pt. dairy sour cream
• 4 eggs
• 1 1/2 c. sugar
• 2 Tbsp. lemon juice
• 1 tsp. vanilla
• 3 Tbsp. cornstarch
• 3 Tbsp. flour
• 1/2 c. butter, melted
• strawberries (about a pt.)
• 12 oz. red currant jelly (1 small jar)
• 2 Tbsp. orange liqueur

1. Cream cheeses together.
2. Add sour cream, eggs (1 at a time), sugar, lemon juice, vanilla, cornstarch, flour and butter.
3. Beat about 15 minutes.
4. Pour into greased spring-form pan.
5. Bake at 325u0b0 for 1 hour and 20 minutes.
6. Turn off heat and let cake stand in oven with door open 2 hours.
7. Remove and refrigerate once cake is at room temperature. Gently loosen, but do not remove side of pan until cake has been chilled.
8. Top with strawberries, arranged pointed end up.

cream cheese, ricotta cheese, sour cream, eggs, sugar, lemon juice, vanilla, cornstarch, flour, butter, strawberries, red currant, orange liqueur

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239216 (may not work)