Cocoa Kiss Cookies

• 1 c. butter or oleo, softened
• 2/3 c. sugar
• 1 tsp. vanilla
• 1 2/3 c. unsifted all-purpose flour
• 1/4 c. Hershey's cocoa
• 1 c. finely chopped pecans
• 1 pkg. (9 oz.) Hershey's milk chocolate Kisses (about 54)
• confectioners sugar

1. Cream butter, sugar and vanilla in large bowl.
2. Combine flour and cocoa.
3. Blend into creamed mixture.
4. Add pecans.
5. Beat on low speed until well blended.
6. Chill dough about 1 hour or until firm enough to handle.
7. Meanwhile unwrap Kisses.
8. Shape scant tablespoon of dough around Kiss, covering Kiss completely.
9. Shape into balls.
10. Place on cookie sheet.
11. Bake at 375u0b0 for 10 to 12 minutes or until set.
12. Cool slightly.
13. Remove to wire rack.
14. Cool completely.
15. Roll in confectioners sugar.
16. Roll in sugar again before serving, if desired.
17. Makes about 4 1/2 dozen.

butter, sugar, vanilla, flour, cocoa, pecans, chocolate kisses, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194224 (may not work)