Pressure Cooker Burgundy Beef Stew

• 5 cups Beef Broth
• 1-1/2 pound Stew Beef, Cut Into Bite-size Pieces (1/2 Inch Cubes)
• 1/4 cups Flour Or Cornstarch
• 1/4 teaspoons Herbes De Provence Or Oregano
• 1/4 teaspoons Coarse Ground Black Pepper
• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1 cup Burgundy
• 1 whole Onion, Coarsely Chopped
• 2 cloves Garlic, Chopped Or Minced Or Crushed
• 1 whole Bay Leaf
• 4 whole Potatoes, Cut Into Bite-size Pieces
• 4 stalks Celery, Cut Into Bite-size Pieces
• 6 whole Large Carrots, Cut Into Bite-size Pieces
• 1 can (28 Oz) Diced Tomatoes, With Juice

1. Start heating beef broth in a saucepan. Heat olive oil and butter in the pressure cooker.
2. Combine cornstarch, pepper and herbs. Mix well. Dredge beef chunks in the cornstarch mixture. (I usually just throw everything in a baggie and give it a good shake to coat.) In the pressure cooker, brown the beef well on all sides, then remove and set aside.
3. (At this point, I like to add the onions and garlic, saute until soft, then remove them. But you can just add them in with the beef later.)
4. Deglaze the pressure cooker with 1 cup burgundy. Fun!
5. Add 5 cups of beef broth, beef, onions, garlic and bay leaf. Bring to a boil, then seal the pressure cooker shut and cook for 10 minutes for 1/2-inch cubes of beef.
6. Remove from heat and use a spoon tucked under the bobbler to de-pressurize the cooker. When safe, carefully open the lid.
7. Add the veggies and the canned tomatoes. Return to boil and cook under pressure for another 5 minutes.
8. (If you have a 6-qt pressure cooker, like I do, you might have to do the veggies at the end in 2 steps. I poured half the beef and broth mixture into a big serving bowl, dumped half the veggies into the remaining beef and broth in the pressure cooker, and cooked this batch for 5 minutes. Then I did the second batch.)

beef broth, beef, flour, oregano, ground black pepper, butter, olive oil, burgundy, onion, garlic, bay leaf, potatoes, stalks celery, carrots, tomatoes

Taken from tastykitchen.com/recipes/soups/pressure-cooker-burgundy-beef-stew/ (may not work)