Mini Hamburger Cookies

• 1 box Nilla Wafers
• 1 box Thin Mint Cookies Or Keebler Grasshopper Cookies
• 1/4 cups Sweetened Shredded Coconut
• 1 teaspoon Honey
• 3 Tablespoons Water
• 1 Tablespoon Sesame Seeds
• 2 drops Green Food Coloring
• 1 tub Frosting (vanilla)

1. 1. Stir honey and water until dissolved.
2. 2. Mix coconut with green food coloring until coconut looks green like shredded lettuce.
3. 3. Lay out Nilla wafers and place a small dab of frosting on the flat part and then stick a Grasshopper cookie on top. The first Nilla wafer is the bottom bun. The Grasshopper is the burger.
4. 4. Next spread some frosting on the Grasshopper cookie and sprinkle some coconut on top to look like lettuce.
5. 4. Next place the second Nilla wafer on top as the top "bun."
6. 5. Using a pastry brush, brush the top of the Nilla wafer with some honey water then sprinkle with sesame seeds.
7. Keep doing this until you run out of Nilla Wafers. Enjoy your mini burger cookies! They always are a big hit at parties and barbecues because they look so cute, especially with the little sesame seeds on top!

nilla wafers, cookies, ubc, honey, water, sesame seeds, frosting

Taken from tastykitchen.com/recipes/desserts/mini-hamburger-cookies/ (may not work)