Bacon Blue Pancakes

• 1 pound Bacon, Sliced Into 1-inch Pieces And Cooked But Not Crisp
• 1 carton Fresh Blueberries
• 2 whole Eggs, Separated
• 2 cups Buttermilk
• 4 Tablespoons Melted Butter
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 2 dashes Salt
• 1 Tablespoon Sugar

1. Prepare bacon, making sure it is not too done. It needs to be cooked but still soft. Rinse blueberries and set on a paper towel to remove excess water.
2. Whisk together the egg whites and buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter. Combine the buttermilk mixture with the egg yolk mixture and whisk together until thoroughly combined.
3. In a separate bowl, combine all of the dry ingredients.
4. Pour the liquid ingredients on top of the dry ingredients. Using a whisk, mix the batter just enough to bring it together. I usually stir 10 times and no more. Don't try to work all the lumps out.
5. Heat a skillet and melt a bit of butter to grease the pan. Begin to prepare typical pancakes and after the batter is formed into a round shape, drop 4 to 5 blueberries and 4 to 5 pieces of bacon into each pancake. Flip, and cook the other side of the pancake.
6. Serve warm with syrup and/or fresh whipped cream (my favorite).

bacon, blueberries, eggs, buttermilk, butter, flour, baking powder, baking soda, salt, sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/bacon-blue-pancakes/ (may not work)