Roasted Chicken And Veggie Salad Bowl

• 1 Tablespoon Salt
• 1 Tablespoon Pepper
• 1 Tablespoon Smoked Paprika
• 1/2 pounds Chicken Thighs
• 1 Onion, Sliced Into Strips
• 1 Bell Pepper, Washed And Sliced Into Strips
• 1 Medium Sweet Potato, Chopped
• 1 Medium Potato, Chopped
• 2 heads Lettuce Washed And Chopped
• 1 Avocado, Chopped
• 1 Tomato, Washed And Chopped
• 1/2 cups Couscous, Prepared According To Package Instructions
• Feta Cheese
• Olive Oil

1. Preheat oven to 425u0b0F.
2. Rub salt, pepper, and smoked paprika onto the chicken thighs. Roast onion, bell pepper, potatoes, and chicken in a greased pan for about 30 minutes, stirring every 10-15 minutes.
3. Enjoy on a bed of lettuce topped with the roasted veggies, avocado, tomato, couscous, feta cheese, and olive oil!

salt, pepper, paprika, chicken thighs, onion, bell pepper, sweet potato, avocado, tomato, couscous, feta cheese, olive oil

Taken from tastykitchen.com/recipes/salads/roasted-chicken-and-veggie-salad-bowl/ (may not work)