Apple Pancake

• 3 Tablespoons Butter
• 1/2 cups Sugar
• 1 teaspoon Cinnamon
• 3 whole Baking Apples, Peeled, Cored And Sliced 1/4 Inch Thick
• 1 teaspoon Vanilla
• 3 Tablespoons All-purpose Flour
• 3 whole Eggs, Separated
• 3 Tablespoons Milk

1. Preheat ove to 400 degrees.
2. Melt butter in a frying pan. Stir in sugar and cinnamon, then add apple slices and cook over low heat for 3 minutes until slices are well coated.
3. Beat vanilla, flour, egg yolks, and milk together. In a separate bowl, beat egg whites until stiff, then gently fold egg yolk mixture in.
4. Pour apple slices into an 8 1/2-inch buttered round cake pan. Pour batter over the apple slices and spread with a rubber spatula. Bake for 20 minutes, until the pancake is brown and puffy.
5. Loosen sides. Place a plate over cake pan and invert. Cut the pancake into wedges and serve with maple syrup, ice cream or yogurt.

butter, sugar, cinnamon, baking apples, vanilla, allpurpose, eggs, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/apple-pancake/ (may not work)